A Guide to Wine, Food & the Good Life

new york times

This tag is associated with 3 posts


   A recent article in The New York Times featured a brief history of the Napa Valley and one of its major vineyard owners Andy Beckstoffer. Mr. Beckstoffer is 80 years old and has been around Napa Valley since 1967. At that time he worked for Heublein, an East Coast-based liquor conglomerate. He helped them […]

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There are a lot of things in the world that can go whacky from time to time. Some of you may think that there are a lot of whacky things going on at the moment. I know I sure do. And, for sure, that includes the world of wine. Here we have such things as alcohol, what goes into wine, how wine is tasted, the role of a number, how wines are described, etc, etc.

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Lemmings to the Sea?

A few years ago I was in Napa and stopped by the Dean & DeLuca store. In perusing through the myriad of wine racks, I was taken by the Cabernet Sauvignon section. It was huge! I was struck by not only how many bottles were priced at $100 or up, but how many I had never heard of. In the latter category, I counted 20 or 30 and gave up. As I left the store, I could not help thinking “This has gone too far. How many people are there to support the market?” It looked like a market top.

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