A Guide to Wine, Food & the Good Life

New Zealand Sauvignon Blanc

This tag is associated with 2 posts

AN ENIGMA WRAPPED IN A RIDDLE – CAN AN UGLY DUCKLING BECOME A SWAN?

by John Tilson • 3/22/12

I am totally intrigued with the potential for New Zealand wines. It has only been for the last 30 or so years that plantings have increased to the point where the wines are now widely available.

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A GRAND EXPERIENCE: MAUI, FOOD AND WINE

by John Tilson • 8/1/11

MAUI FEATURING Great Dining, Kumu, Maui Potato Chips, and 2010 New Zealand Sauvignon Blanc   Introduction I recently did a Grape Press article on New Zealand wines. The bottom line is that these are wines that offer value and quality in a very food friendly style. You can view the entire article here New Zealand Trade […]

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