A Guide to Wine, Food & the Good Life

numbers game

This tag is associated with 2 posts


Isn’t it funny how things can get so alienated at a point in time? I guess now a lot of folks are focused on politics and the polarization that is being experienced as we head into elections next year. But, how about the current world of food and wine? Here we have yet another polarization. Food is moving rapidly toward lighter, fresher, natural ingredients. Wine, on the other hand, seems still stuck in the industrialized wines that I talked about in my recent article What is Wine?

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Lemmings to the Sea?

A few years ago I was in Napa and stopped by the Dean & DeLuca store. In perusing through the myriad of wine racks, I was taken by the Cabernet Sauvignon section. It was huge! I was struck by not only how many bottles were priced at $100 or up, but how many I had never heard of. In the latter category, I counted 20 or 30 and gave up. As I left the store, I could not help thinking “This has gone too far. How many people are there to support the market?” It looked like a market top.

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