point in time
DRINK WHAT YOU LIKE & LIKE WHAT YOU DRINK!
Do you get email notices about great deals? I do. And I am sure a lot of you do too. The problem is that nearly all of them are based on some big number score from some “wine expert.” Hah, I hate to burst your bubble, but there is no such thing!
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Isn’t it funny how things can get so alienated at a point in time? I guess now a lot of folks are focused on politics and the polarization that is being experienced as we head into elections next year. But, how about the current world of food and wine? Here we have yet another polarization. Food is moving rapidly toward lighter, fresher, natural ingredients. Wine, on the other hand, seems still stuck in the industrialized wines that I talked about in my recent article What is Wine?
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