A Guide to Wine, Food & the Good Life

Provence

This tag is associated with 13 posts

THREE CRU CLASSÉ LADIES OF THE COTES DE PROVENCE

Left to Right: Adeline de Barry, Chateau de Saint-Martin; Aurélie Bertin Teillaud, Chateau Sainte Roseline; Valérie Rousselle, Chateau Roubine This past September on a great trip that covered 10 countries in 18 days  my wife, Laurie, and I, along with our friends and neighbors, Jim and Marcia Wolfe, spent a week on the Côte d’Azure […]

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ROSÉ IS THE PERFECT ANTI WINE

OK gang. Let’s hear it for anti wine. But, before you erupt in a thunderous ovation, let’s first define anti wine. For me, anti wine is wine that is balanced and tasty without being over the top. Why is that anti you might ask? Well, today a lot of people equate wine with a number and the bigger the number the better the wine is supposed to be.

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2010 ROSÉS — A ROSE IS A ROSE, IS A ROSE, IS A ROSE…BUT A ROSÉ IS A ROSÉ

Just in time for the warm weather of summer, the 2010 Rosés are here. For me, there is nothing better than a well-chilled Rosé on a warm day. In Mediterranean climates there are many warm days. So it should come as no surprise that the best Rosés come from these areas where the wines are made to go with the regional food.

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