A Guide to Wine, Food & the Good Life

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This tag is associated with 4 posts

TYLER WINERY

  I first became acquainted with this new winery just over 2 years ago. I was very impressed with the wines and the dedication and talent of owner/winemaker, Justin Willett. Here is what I had to say: Owner and winemaker Justin Willett started Tyler winery in 2005. Previously he had worked in vineyard management as […]

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FAKE WINES IN CHINA – THE BEAT GOES ON

For many years the Underground has been reporting on wine fraud. This began in the early 80s (to read that article click here).   Interestingly, in the early 80s I talked with the owners of Chateau Lafite Rothschild about the issue of wine fraud and they felt that it would not be a problem. At […]

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MORE TERRIFIC 2010 BEAUJOLAIS, ANOTHER 2009 CHINON, AND A 2007 SAINT JOSEPH PLUS A COUPLE OF INEXPENSIVE RED WINES AND A 2009 SANCERRE FROM ONE OF THE GREATEST PRODUCERS

2010 Beaujolais   I did my first review of 2010 Beaujolais a short time ago. (To read that article click here). Below is my introduction from that first review: The 2010 Beaujolais seem to compare with the 2009s in much the same way as the 2010 Red Burgundies compare with the 2009s. In both instances […]

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2009 Beaujolais

Beaujolais is one of my favorite “under the radar” wines. By that I mean not many people take it seriously. Most people think of it as a light, simple, fruity wine. This is usually based on their experience with Beaujolais Noveau. Beaujolais Noveau is the first French wine to be released each year. The grapes are harvested in August-September, the wine is fermented for a short time and released to the public on the third Thursday of November which is designated “Beaujolais Noveau Day”. This day is heralded around the world and the Beaujolais is widely available. The reason is simple. Beaujolais Noveau is made in a large quantity accounting for about 1/3 of total Beaujolais production. And, while most are simple and of little interest, there are some that can be very fruity, zesty, and balanced and make a lovely wine for early consumption to accompany a wide variety of foods.

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