A Guide to Wine, Food & the Good Life

sulphur

This tag is associated with 2 posts

MORE OUTSTANDING 2011 BEAUJOLAIS

by John Tilson • 3/17/13

  Spring will soon be here bringing warmer weather. A glass of Cru Beaujolais with a slight chill is perfect with many lighter foods. As mentioned in an earlier article (to read the last notes on 2011 Beaujolais click here), the 2011 Cru Beaujolais are more like 2010 than 2009, yet different. They have lots […]

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2004 WHITE BURGUNDIES: PREMOX OR NOT? THE BEAT GOES ON!

by John Tilson • 3/7/12

 I had just posted my article on Premox (to read that article click here) when I set off to attend another tasting of the 2004 White Burgundies. I mentioned in the Premox article that Don Cornwell had been doing tastings each vintage of selected White Burgundies for several years. (To see that report click here) […]

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