A Guide to Wine, Food & the Good Life


This tag is associated with 2 posts


Ruins of the Abbey of Saint Vivant under restoration INTRODUCTION I previously published a brief note on the 2010 vintage as compared with the 2009 vintage. As I said then, the two vintages are completely different. (To read that article click here.) Below is the table of contents (click on each item to read) for […]

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A Gourmet’s Diary: A Tasting of Red Burgundies

Following are tasting notes of some Red Burgundies at The French Club in San Francisco last year. 1999 Chambertin Clos de Bèze, Louis Jadot.  Medium brick red color. Mature but elusive nose. Rather spare and dry in the mouth. A nice wine but a bit of a disappointment to me as I am a big […]

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