A Guide to Wine, Food & the Good Life

three decades

This tag is associated with 2 posts


  INTRODUCTION Allen R. Balik is a Underground contributing editor (to read his biography click here) who also writes a bi-weekly wine column in the On Wine section of the Napa Valley Register. The article below first appeared in the February 21, 2013 edition of Napa Valley Register. It speaks to the subject of wine and […]

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Food by Roberto Cortez – Wine by The Underground

Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.

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