west hollywood
A Dinner To Remember At Hatfield’s
Today, I want to chat with you about a newish(opened spring 2009) restaurant you should not miss. I first learned about Executive Chef Quinn Hatfield and wife (Pastry Chef) Karen before their arrival in West Hollywood. The first time I actually met Quinn was in Santa Monica, at a preview for the 2010 Taste of the Nation. I liked his attitude, heard lots of good things about their cooking and was determined to eventually visit the new restaurant. I never made it to that first venue, because they moved– to the location that once housed the renowned Citrus of Michel Richard. I enjoyed a birthday there a decade or more ago, and filed in the back of my head that I should get there when the Hatfields had their “soft” opening.
Click here to read entire article »Brancott Celebrates 30 Years of Winemaking
This year marks the 30th anniversary of the first vintage of Marlborough Sauvignon Blanc, a landmark celebration for Brancott and for the New Zealand wine industry. To mark this milestone, Brancott Vineyards, which is made by Montana Wines in Blenheim, is showcasing its range of world-renowned, vibrant, intensely-flavored, fruit-forward wines at various venues in the […]
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