A Guide to Wine, Food & the Good Life

quality food

This tag is associated with 2 posts

THE BLENDING GAME – IS IT TIME FOR THREE BUCK CHUCK?

by John Tilson • 7/30/12

    THE BLENDING MAN KNOWS!   I have been buying wine and food from Trader Joe’s for over 40 years. Joe Coulombe founded Trader Joe’s in 1958. The first store was in South Pasadena and was called Pronto Market. The larger Trader Joe’s stores followed in 1967. Back in those olden days, I knew […]

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RICHEBOURG IN THE ROCKIES

by Cary Feibleman • 9/17/11

Caribou and Richebourg or Banyuls with bear? All this is possible at the Post House, www.posthotel.com, a Relais and Chateau jewel a few miles from the shores of Lake Louise in Alberta, Canada. Not too many miles from where grizzlies prowl, this restaurant turns out Michelin star quality food with one of the world’s greatest restaurant wine collections comprised of over 25,000 bottles.

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