recent arrivals
MORE OUTSTANDING 2011 BEAUJOLAIS
Spring will soon be here bringing warmer weather. A glass of Cru Beaujolais with a slight chill is perfect with many lighter foods. As mentioned in an earlier article (to read the last notes on 2011 Beaujolais click here), the 2011 Cru Beaujolais are more like 2010 than 2009, yet different. They have lots […]
Click here to read entire article »A PAIR TO DRAW TO & A GUIDE FOR WHAT TO LOOK FOR IN WINES THAT ARE FOOD FRIENDLY, BALANCED, AND CAPABLE OF AGING FOR AN EXTENDED TIME
TWO NEW LIMITED RELEASE LOUIS/DRESSNER SELECTIONS FROM LONG TIME FAVORITE PRODUCERS I first met Joe Dressner in the early 1990s. He had formed his company Louis/Dressner Selections in 1988 with his wife Denyse Louis. Specializing in wines from France and Italy, Joe imported wines that were made in a traditional way, and he spent a […]
Click here to read entire article »MORE TERRIFIC 2010 BEAUJOLAIS, ANOTHER 2009 CHINON, AND A 2007 SAINT JOSEPH PLUS A COUPLE OF INEXPENSIVE RED WINES AND A 2009 SANCERRE FROM ONE OF THE GREATEST PRODUCERS
2010 Beaujolais I did my first review of 2010 Beaujolais a short time ago. (To read that article click here). Below is my introduction from that first review: The 2010 Beaujolais seem to compare with the 2009s in much the same way as the 2010 Red Burgundies compare with the 2009s. In both instances […]
Click here to read entire article »More 2009 Beaujolais
As I have been saying, 2009 is a superb year for Beaujolais. Is it the vintage of the century? Who knows and who cares? The point is that the wines are absolutely delicious. They have been arriving for the last few months and more will be arriving soon. Don’t miss them! Here are notes on some recent arrivals. The quality across the range of wines is outstanding and nearly all are Best Buys with prices from $12 to $25. These are wines you can drink now (remember Thanksgiving is not far off and Beaujolais is one of my favorite wines to serve with Thanksgiving turkey). But, you should also lay some away for the future. You’ll be glad you did.
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