San Francisco Cocktail Week announces its schedule of main events for September 17-23, 2012. Established in 2007, it is a weeklong soiree celebrating the Bay Area’s liquid culture, cocktail heritage, bar talent and dynamic industry of the American cocktail. Bay Area patrons can experience, enjoy and discover everything one ever wanted to know about cocktails […]
Click here to read entire article »Reading John Tilson’s notes on the Old Burgundians’ tastings makes one appreciate provenance. I think that when it comes to appreciating Burgundy, New Yorkers and much of the Eastern wine drinking public came late to the party when it came to appreciating wines from the Cote. New York, like Paris, has always been a Bordeaux town.
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