A Guide to Wine, Food & the Good Life

wine collections

This tag is associated with 2 posts

DON’T GET YOUR KNICKERS IN A TWIST!

by John Tilson • 8/7/12

  DOES ALL WINE TASTE THE SAME? YOU BE THE JUDGE!   I recently posted an article entitled The “Judgment of Princeton” (to read that article click here).  This was an account of a recent blind tasting of New Jersey wines vs. French wines. A friend also sent me a recent article featuring the Judgment […]

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RICHEBOURG IN THE ROCKIES

by Cary Feibleman • 9/17/11

Caribou and Richebourg or Banyuls with bear? All this is possible at the Post House, www.posthotel.com, a Relais and Chateau jewel a few miles from the shores of Lake Louise in Alberta, Canada. Not too many miles from where grizzlies prowl, this restaurant turns out Michelin star quality food with one of the world’s greatest restaurant wine collections comprised of over 25,000 bottles.

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