red wine
MORE 2012 ROSÉS
Happy 4th of July. It’s time for rosés! There are an increasing number of importers of rosé in the US. Most of the imported roses come from France and many importers carry only a few wines. But, there are several importers with a wide selection of rosés available. These are 3 of the best: Hand […]
Click here to read entire article »Retrospective Review Volume III, Number 6
In the summer of 1982, Volume III, Number 6 offered the following articles: One Winedrinker’s Opinion – A Case For Old Burgundies, Coming Attractions, 1979 Bordeaux, California Cabernet Sauvignons, More 1979 Red Burgundies, Distinctive New Wines, California Chardonnays, Selected Tasting Notes, Barrels and Bottles, and Cellar Notes. We are currently reproducing a copy of Volume […]
Click here to read entire article »NEW WINES AS WE APPROACH 2013
A Varied Selection of New Red And White Wines From California, France, North Carolina, and Spain Including Under The Radar Wines and Great Wine Values CALIFORNIA California California is the appellation for the following two red wines. That means the grapes can come from anywhere in the state. The following two wines are truly under […]
Click here to read entire article »NEW WINES FOR THE UPCOMING HOLIDAYS
For the Holidays how about some new wines? Some are Under The Radar, some are from small producers and many are great values. Take a look. There is something here for everyone and don’t forget the gift of wine. RED WINES Austria Zweigelt is a grape that was created in Austria in 1922 by Fritz […]
Click here to read entire article »UNDER THE RADAR & VALUE PRICED ROSÉS AND WHITE WINES
My last Distinctive New Wines article featured rosé and white wines (to read that article click here). As the end of summer approaches, here are more rosé and white wine selections that are perfect for warm weather drinking. There are many Under The Radar wines and many terrific values. There are also rare wines and […]
Click here to read entire article »A VARIED SELECTION FEATURING SOME GREAT WINE VALUES
Happy 4th of July! A STUNNING BEAUJOLAIS, LOVELY CHINONS, AND VALUE PRICED SPANISH WINES INCLUDIING SOME TERRIFIC 2011 ALBARIÑOS FRANCE Beaujolais I am a huge fan of Beaujolais and particularly the Cru Beaujolais. They are some of the best red wine values in the world and are extremely versatile. They can be consumed […]
Click here to read entire article »CHANGING OF THE SEASONS – HERE ARE SOME SUGGESTIONS TO FALL INTO
Summer is over and fall is here. For me, this is the nicest time of the year where I live. It is a time when the weather is mild and clear. It is a nice time to be inside or outside. And, across the country Fall is usually a more temperate season. So Fall is the time that calls for a wide variety of wine and food. Lighter foods, heartier foods, grilled food, pastas, etc. And Champagne, white wine and red wine all compete depending on the food being served.
Click here to read entire article »NOW APPEARING AT A STORE NEAR YOU – DON’T CRY FOR ME ARGENTINA STARRING MALBEC & TORRONTES
Occasionally, something comes along that is new to us which we embrace immediately as if it were a long lost friend. So it is for me with Malbec & Torrontes.
Click here to read entire article »BLENDING PARTY – A NEW TWIST – FLASH DASH – WHAT’S IN YOUR GLASS?
OK. So I have been writing recently about inexpensive red wines and doing blending of wines that are not exactly to your liking to make something that you do like. Yes, I know that sounds radical to some and down right heresy to some wine purists. So what? Get over it. Wine is just a beverage. It is a beverage that exists to complement your food and contribute to the dining experience.
Click here to read entire article »TAKE THE WINE CHALLENGE – BLENDING IS YOUR FRIEND!
Like I said in the Dueling Inexpensive Red Wine Line-Up article, I am curious. This leads to the turning over rocks thing that I talked about. Very simply, you have to turn over a rock to know what is underneath. And, I am always looking for something more than what is on the surface. So it was in doing the tasting and writing for the article that I had an inspiration.
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