Articles by
John Tilson
HALLELUJAH!
Kermit Lynch has been importing and selling fine wines since the 1970s. I have been a customer since the very early days. Over the years, he has represented some of the finest domaines in France. These include names like J.F. Coche-Dury and Francois Raveneau in Burgundy, Vieux Telegraphe in the Rhone valley, and Domaine Tempier […]
Click here to read entire article »BLENDING GAME — BLENDING MAN TO THE RESCUE
While shopping at Trader Joe’s as I often do, something caught my eye. It was a 2010 VINTJS Pinot Gris Willamette Valley, Oregon for $5.99. Why not? I love Pinot Gris and this wine, produced and bottled by Joe, Dundee Oregon, had Trader Joe’s stamped all over it. So I plucks down my bucks and […]
Click here to read entire article »HEARD ON THE GRAPEVINE
MEDICAL ALERT I just heard this from my UNDERGROUND Grape Vine So here is a major announcement A single glass of wine at night could mean a peaceful, uninterrupted night’s sleep. And I kid you not… There Is A New Wine for Seniors California vintners in the Napa Valley have developed a new hybrid grape […]
Click here to read entire article »An Eclectic Selection Of New Wines
Under The Radar Inexpensive White Wines For Summer Other White Wines For Summer More Wines From Quinta Cruz and Santa Cruz Mountain Vineyard 2009 Clos De Fief Fleurie Cuvée Prestige A Stunning Trio of Corsican Wines Wines From Stephen Ross Wine Cellars Under The Radar Inexpensive White Wines For Summer 2009 Picollo Ernesto Gavi Di […]
Click here to read entire article »NOW APPEARING AT A STORE NEAR YOU – DON’T CRY FOR ME ARGENTINA STARRING MALBEC & TORRONTES
Occasionally, something comes along that is new to us which we embrace immediately as if it were a long lost friend. So it is for me with Malbec & Torrontes.
Click here to read entire article »Food by Roberto Cortez – Wine by The Underground
Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.
Click here to read entire article »BLENDING PARTY – A NEW TWIST – FLASH DASH – WHAT’S IN YOUR GLASS?
OK. So I have been writing recently about inexpensive red wines and doing blending of wines that are not exactly to your liking to make something that you do like. Yes, I know that sounds radical to some and down right heresy to some wine purists. So what? Get over it. Wine is just a beverage. It is a beverage that exists to complement your food and contribute to the dining experience.
Click here to read entire article »BBBB TRIBUTE
The wine is pale yellow in color with a floral, citrus tinged perfume and is fresh, clean and light on the palate with faint floral and citrus notes and nice finesse and balance. It is best served ice cold where it is very refreshing –- Recommended. D’Aquino Italian Importing Company Duarte, California $9.99 *
Click here to read entire article »Retrospective Review: Volume II, Number 2 (October-November, 1980)
We are currently reproducing a copy of Volume II, Number 2 of The Underground Wineletter. Below you’ll find an updated review of each article, where I will go over what we got right and what we got wrong. We will follow this format with each successive issue. So Volume II, Number 3 will be coming […]
Click here to read entire article »A LEGENDARY WHITE BURGUNDY AND TWO OF THE GREATEST EVER CALIFORNIA PINOT NOIRS
I recently wrote an article including tasting notes on a trade tasting of California Pinot Noirs “In Pursuit Of Balance.” It was held at RN74 in San Francisco. The purpose was to showcase California Pinot Noirs that are balanced and not overly extracted and alcoholic. It was a great success. And, if you did not see my article, please take a look under Trade Tastings.
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