A Guide to Wine, Food & the Good Life

plague

This tag is associated with 3 posts

A LOOK AT NV CHAMPAGNE – IS IT REALLY DIFFERENT THIS TIME?

  There seems to be a recent rumble about more information on NV Champagne labels from the big numbers wine community. At least one member of the fraternity has finally started to talk about lot numbers and disgorgement dates. This is seemingly being presented as if it is something new. I even understand that this […]

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GET REAL – WHO’S ON FIRST?

  ROUND TWO – PREMOX MEETS BOTOX       I have been an observer and active participant in the wine scene for over 40 years (to read the history of the Underground click here). And, I have been writing about big numbers critics and how wines are tasted for a very long time. Trust me, […]

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Retrospective Review: Volume 1, Number 6 (June-July, 1980)

With Volume I, Number 6 in June-July 1980, we ended our first year of publication. My lead editorial was a glimpse of things to come and was titled “It’s Our Anniversary! But The Best Is Yet To Come!” In it I talked about the launch of our barrels and bottles feature which would review wines in barrel and bottle before they were released for sale. The idea which was to prove to be the wave of the future was “to evaluate some of the best wines before they begin their way through the retail trade.” I stated our intention to focus on fine wines exclusively – Chardonnay, Cabernet both old and new and other California wines such as Pinot Noir, Zinfandel and Gewurztraminer, and also Vintage Ports. And French wines, 1978 Burgundies, 1978 Bordeaux and Sauternes, plus older Bordeaux vintage reviews 1970, 1966, 1961, 1928 and 1929 and a review of Chateau Petrus from 1920-1976. These reviews of older vintages were timely because the older wines were readily available at auctions in England and then through wine merchants in Europe and the U.S. And, it is important to remember, that this was before the plague of wine fraud was to rear its ugly head!

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