A Guide to Wine, Food & the Good Life

Rose

This tag is associated with 6 posts

THE JUDGMENT OF MOSCOW

  Hear ye! Hear ye! First there was the famous Judgment of Paris where California wines topped French wines. Now there is The Judgment of Moscow. The Russians are coming and they are taking no prisoners. They are after every thing in sight and that includes wine. The boys best known for alcohol and Vodka […]

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RIDGE VINEYARDS AND TABLAS CREEK VINEYARD

  NEW RELEASES Ridge Vineyards and Tablas Creek Vineyard are two California wineries producing consistently first rate wine that every wine lover should experience. Recent articles have covered them in depth and if you missed the articles click here. Following are notes on recent releases. There are many wonderful wines here that represent very good […]

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MORE 2012 ROSÉS

Happy 4th of July. It’s time for rosés! There are an increasing number of importers of rosé in the US. Most of the imported roses come from France and many importers carry only a few wines. But, there are several importers with a wide selection of rosés available. These are 3 of the best: Hand […]

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THE PERFECT WINE?

The prefect wine? This is the question posed in Forbes Life Summer 2012 edition. Often wines are pronounced perfect for reasons that may not be perceptible to many of us. Consider the following: Now we have another proclamation of the perfect wine, but this time with no number!  So just maybe it could be creditable.  Well, […]

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BLENDING PARTY – A NEW TWIST – FLASH DASH – WHAT’S IN YOUR GLASS?

OK. So I have been writing recently about inexpensive red wines and doing blending of wines that are not exactly to your liking to make something that you do like. Yes, I know that sounds radical to some and down right heresy to some wine purists. So what? Get over it. Wine is just a beverage. It is a beverage that exists to complement your food and contribute to the dining experience.

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Que Syrah, Syrah…Wherefore Art Thou?

I began talking about the glut of Syrah early last year. And, it seems that glut is continuing unabated as I get regular offers of big discounts on big Syrahs. The forces of supply/demand are clearly at work, but at what appears to be a slow pace. There is a lot of Syrah available, but maybe there would be less of a glut if some of it were used to make a different style of wine.

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