FEATURING A SELECTION OF WINES FROM AUSTRIA, CALIFORNIA, ITALY, FRANCE, AND SPAIN One of the nice things about wine is that there are many choices to choose from. But, while to some this is a challenge to be approached with gusto, to others it is daunting. But, no matter where you are in the spectrum, […]
Click here to read entire article »Introduction This article on Roussanne was written by contributing editor Greg McCluney. Greg has been writing about wine, beer, spirits, food, travel and restaurants since 1988 from his home bases in Atlanta, Georgia and Tampa Bay, Florida, traveling most of the world’s wine regions to research and taste for his reports. (To read Greg’s biography […]
Click here to read entire article »INTRODUCTION This article is in two parts. The first is Thanksgiving Past 2012 and this is followed by last year’s article Thanksgiving Past 2011 which first appeared November 29, 2011. THANKSGIVING PAST 2012 Thanksgiving has come and gone for another year. I trust all of you had a wonderful celebration. We certainly did. The recent […]
Click here to read entire article »My last Distinctive New Wines article featured rosé and white wines (to read that article click here). As the end of summer approaches, here are more rosé and white wine selections that are perfect for warm weather drinking. There are many Under The Radar wines and many terrific values. There are also rare wines and […]
Click here to read entire article »July and August comprise the “Dog Days of Summer” when the weather is typically the warmest. The name dates back to Greek and Roman times and the ancient belief that Sirius, also called the Dog Star, was responsible for the hot weather as it aligned closer to the sun. So be that as it […]
Click here to read entire article »April 2, 2012 Fig & Olive, West Hollywood, CA I recently attended a media and trade tasting of wines from the Côtes de Provence sponsored by the Counseil Interprofessionnel des Vins de Provence (Provence Wine Council). Listed below is information about this organization: “The Conseil lnterprofessionnel des Vins de Provence (CIVP), known in the United […]
Click here to read entire article »Summer is over and fall is here. For me, this is the nicest time of the year where I live. It is a time when the weather is mild and clear. It is a nice time to be inside or outside. And, across the country Fall is usually a more temperate season. So Fall is the time that calls for a wide variety of wine and food. Lighter foods, heartier foods, grilled food, pastas, etc. And Champagne, white wine and red wine all compete depending on the food being served.
Click here to read entire article »How about three unusual white wines? They are all different and with very interesting details. One will make you happy, one will make you cry, and the other will amaze and mystify you.
Click here to read entire article »The wine is pale yellow in color with a floral, citrus tinged perfume and is fresh, clean and light on the palate with faint floral and citrus notes and nice finesse and balance. It is best served ice cold where it is very refreshing –- Recommended. D’Aquino Italian Importing Company Duarte, California $9.99 *
Click here to read entire article »I recently wrote an article including tasting notes on a trade tasting of California Pinot Noirs “In Pursuit Of Balance.” It was held at RN74 in San Francisco. The purpose was to showcase California Pinot Noirs that are balanced and not overly extracted and alcoholic. It was a great success. And, if you did not see my article, please take a look under Trade Tastings.
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