A Guide to Wine, Food & the Good Life

Spain

This tag is associated with 8 posts

2017 ROSÉS – A REMARKABLE VINTAGE PART I

  INTRODUCTION In May I published two articles introducing the 2017 Rosé season. THE ROSÉ PARADE   IS IT ROSÉ TIME? Since then I have been very busy tasting and drinking 2017 Rosés. It has become an annual rite of passage for me over many years now. And, after decades of buying, tasting, and drinking […]

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ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?

In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor.  A team of researchers from the Polytechnic University of […]

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MORE 2012 ROSÉS

Happy 4th of July. It’s time for rosés! There are an increasing number of importers of rosé in the US. Most of the imported roses come from France and many importers carry only a few wines. But, there are several importers with a wide selection of rosés available. These are 3 of the best: Hand […]

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THE BLENDING GAME: ROSÉ & MORE

Yes, it’s that time of year. Summer is nearly here, and the rosé campaign is in full swing. New wines continue to arrive, and I am spending a lot of time tasting, drinking, and writing about the new 2012s. The first article was recently published (to read that article click here) and more will follow. […]

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THE BIG KAHUNA LINE UP

    The Fresh and Easy chain of neighborhood markets has a line of wines named Big Kahuna that are priced at the same level as Trader Joe’s Two Buck Chuck. Recently I came across this notice: “Our exclusive Fresh & Easy wines win a lot of awards – 600 so far – and our […]

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SUMMERTIME IS ROSÉ TIME!

    This year it is the 2011 vintage. I have written two articles so far on the 2011 rosés (to read the Côtes de Provence rosé trade tasting article click here and to read the first Featured Wine Commentary on 2011 rosés click here).   Also, if you missed it, a 2010 rosé article from […]

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2010 ROSÉS — A ROSE IS A ROSE, IS A ROSE, IS A ROSE…BUT A ROSÉ IS A ROSÉ

Just in time for the warm weather of summer, the 2010 Rosés are here. For me, there is nothing better than a well-chilled Rosé on a warm day. In Mediterranean climates there are many warm days. So it should come as no surprise that the best Rosés come from these areas where the wines are made to go with the regional food.

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2009 New Zealand Sauvignon Blanc and Inexpensive 2009 White Wines

Following up on the 2009 vintage of the century theme, its very worthwhile to try the early arriving wines from the 2009 vintage. New Zealand was blessed with an excellent growing season and these early arriving Sauvignon Blancs show great appeal. They are fresh, clean and crisp and generally exhibit some combination of citrus, floral, herbal and grassy nuances. They match very well with summer fare of fish and salads and as a starter wine with hors d’oeuvres. Also, there are many other 2009 white wines that are inexpensive and offer really great value for the money. Check out the Pinot Grigios and an unusual, but really delicious Spanish white wine.

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