A Guide to Wine, Food & the Good Life

RIDGE VINEYARDS – UNCOMPROMISING QUALITY

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892.

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The Dueling Inexpensive Red Wine Line-Ups — Which Ones Went To The Drinking Round And Which Ones Went Down The Drain?

I have always been curious. In all of my endeavors, I have referred to this trait as “turning over rocks.” You have to turn over rocks to see what is underneath. That takes some effort. Many people do not care. But for those that do, there is no assurance of what you will find. Maybe it will be a gold nugget or maybe it will be a rattle snake! Or, even more likely, it will be something in between. So it is with wine.

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A Pair To Draw From – Santa Cruz Mountain Vineyard and Quinta Cruz

This is the story of two wineries, one is the remains of a winery that was established in the early days of the California wine boom and the other is only a few years old. But they have a lot in common. They are now united in one winery facility. They have a common proprietor/winemaker with a long history of making balanced, harmonious, and flavorful wines without excessive oak or alcohol.

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T For Two – Tablas Creek And Tyler Too!

This is a tale of two wineries. Both are relatively new and both come from different perspectives. But both have one thing in common. That is to produce wines that are harmonious and have complexity and balance. The results so far from both wineries are very impressive. They are definitely wines to seek out.

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Que Syrah, Syrah…Wherefore Art Thou?

I began talking about the glut of Syrah early last year. And, it seems that glut is continuing unabated as I get regular offers of big discounts on big Syrahs. The forces of supply/demand are clearly at work, but at what appears to be a slow pace. There is a lot of Syrah available, but maybe there would be less of a glut if some of it were used to make a different style of wine.

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Along the Burgundy Trail

Background And Table Of Contents I started going to Burgundy in 1981. In the early days, I was accompanied by Geoffrey Troy and Edward Lazarus and occasionally John Brincko. Later Geoffrey and I continued to visit Burgundy and we were joined by Ted Swinnerton. In recent years, John Brincko rejoined Geoffrey and me. Our most [...]

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Is “Sanity” Returning To The Market?

Is “Sanity” is returning to the market? Recently I have received offers on 2006 Petrus and Ausone that are down about two-thirds from the peak. These are wines that received scores “only” in the low to mid-90s. So far four figure pricing only holds in Robert Parker-anointed, best of the century (frequently twice, thrice a decade) vintages.

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The Cellaring of Fine Wines

Wine collectors of a generation ago were perhaps not so aware of the necessity to store wines at constant temperatures and that a cellar should not, under any circumstances, have a temperature over 60 degrees Fahrenheit. In my capacity first with Christie’s, with Butterfield & Butterfield and finally with Zachys Auctions, I have had many opportu­nities to visit private cellars all over America and Europe.

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Under The Radar California Wines

On a recent visit to Sacramento we visited with Darrell Corti of Corti Brothers. Darrell is the driving force behind Corti Brothers. Corti Brothers is a grocery store, but not like any other. Darrell has spent his life traveling the world finding the finest in foods, spirits, and wine.

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More 2009 Wines

Continuing with our theme of affordable wines from the 2009 vintage, we have discovered some great red and white wines, including more Beaujolais and Rosé. There is something here for everyone!

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