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A GRAND FOOD & WINE EVENT FEATURING OLD CALIFORNIA CABERNETS FROM INGLENOOK AND DIAMOND CREEK

  OLD CALIFORNIA CABERNET TASTING WITH JOHN TILSON 12/13/14   Dinner by Kelsie Kerr of Standard Fare, Berkeley 1960 Inglenook Napa Valley Cabernet Sauvignon 1959 Inglenook Napa Valley Cabernet Sauvignon 1958 Inglenook Napa Valley Cabernet Sauvignon 1956 Inglenook Napa Valley Cabernet Sauvignon 1955 Inglenook Napa Valley Cabernet Sauvignon 1949 Inglenook Napa Valley Cabernet Sauvignon   […]

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LEROY TASTING

The wines of Domaine Leroy are amongst the most collectible and long lived in Burgundy. Few estates can boast as broad a collection of wines covering the most important vineyards in the region, nor can they rival the vertical treasures held in the Domaine’s cellars. Winemaking here has always been of the finest quality with […]

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OLD RED BURGUNDIES PLUS A COUPLE OF ZINGERS AT TWO VERY DIFFERENT RESTAURANTS

Recently I attended two dinners. One was with my old friend and Underground contributing editor, John Brincko. John brought the red and I brought the white. The dinner was at the long established Vincenti Ristorante in Brentwood – Los Angeles, CA. The food and service here is consistently great as it was this evening. We […]

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FOOD AND WINE SUGGESTIONS FOR YOUR THANKSGIVING MEAL

HAPPY THANKSGIVING! It is really hard to believe, but it’s that time of year again. Thanksgiving is just  around the corner and we are busy preparing for this years feast. Since I was a small child our Thanksgiving meal has been my favorite meal of the year. It is also a wonderful day for celebration […]

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DOMAINE COCHE-DURY & CORTON-CHARLEMAGNE: A MAGICAL COMBINATION

Recently, I attended a dinner at Melisse restaurant in Santa Monica, CA with four friends where we drank 7 vintages of Coche-Dury Corton-Charlemagne that were paired with superb food. That is the basis for this article. But, before I get into that, I would first like to make a few comments about Domaine Coche-Dury and […]

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THANKSGIVING 2013

It has been quite a challenging year for me (to read about my experience click here) but, as always, I am looking forward to Thanksgiving and spending time with friends and family and sharing good food and wine. This is truly a Thanksgiving to be thankful for. And, like we have for every year since […]

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REMEMBERING ROUSSANNE

  Introduction This article on Roussanne was written by contributing editor Greg McCluney. Greg has been writing about wine, beer, spirits, food, travel and restaurants since 1988 from his home bases in Atlanta, Georgia and Tampa Bay, Florida, traveling most of the world’s wine regions to research and taste for his reports. (To read Greg’s biography […]

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A GREAT FOOD & WINE DINNER FEATURING KRUG CHAMPAGNE

At the invitation of K&L Wine Merchants and Gray Westby, the Champagne buyer for K&L, I recently attended a dinner and tasting of Krug Champagnes. It featured the new Krug releases and was held at the Quattro restaurant located in the Palo Alto Four Seasons Hotel.   This was a memorable evening in all respects. […]

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THANKSGIVING PAST 2012 & 2011

INTRODUCTION This article is in two parts. The first is Thanksgiving Past 2012 and this is followed by last year’s article Thanksgiving Past 2011 which first appeared November 29, 2011. THANKSGIVING PAST 2012 Thanksgiving has come and gone for another year. I trust all of you had a wonderful celebration. We certainly did. The recent […]

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THANKSGIVING – 2012

INTRODUCTION It’s hard to believe, but Thanksgiving is almost here. We are busy getting ready and preparing for the celebration next week and I know many of you are doing the same. So here is something that might be of help in your planning.  This article first appeared last year. This year it is being […]

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